Arrive at Saint-Barthélemy and head straight to the beach for some water sports activities. Start at Anse des Flamands and then head to St Jean Beach for some snorkeling and paddleboarding.
Dinner at L’Esprit
4.7
(1000+)
Experience the local cuisine at L’Esprit, a fine dining restaurant known for its French and Caribbean fusion dishes. Try their famous Lobster Ravioli and Tuna Tartare.
Day 2
Hike to Colombier Beach
4.7
(1000+)
Start the day with a hike to Colombier Beach for some stunning views of the island. The hike is moderate and takes about an hour. Spend the rest of the day relaxing on the beach.
Sunset Sail
4.7
(1000+)
Take a sunset sail on a catamaran and enjoy the breathtaking views of the island from the sea. Snacks and drinks will be provided onboard.
Day 3
Kayaking and Snorkeling at Grand Cul de Sac
4.7
(1000+)
Rent kayaks and snorkeling gear at Grand Cul de Sac and spend the day exploring the lagoon. Stop at the mangroves and the small islands for some great photo opportunities.
Dinner at Black Ginger
4.7
(1000+)
Try some Thai food at Black Ginger, a restaurant known for its authentic flavors and cozy atmosphere. Don't miss their Tom Yum soup and Pad Thai.
Day 4
Scuba Diving at Pain de Sucre
4.7
(1000+)
Explore the underwater world of Saint-Barthélemy with a scuba diving session at Pain de Sucre. The dive site is known for its vibrant coral reefs and diverse marine life.
Visit to Fort Gustave
4.7
(1000+)
Take a tour of Fort Gustave, a historical site built in the 18th century to protect the island from invaders. The fort offers panoramic views of Gustavia harbor and the surrounding areas.
Dinner at Orega
4.7
(1000+)
Indulge in some Japanese cuisine at Orega, a restaurant known for its sushi and sashimi platters. Their sake selection is also worth trying.
Day 5
Day Trip to St. Martin
4.7
(1000+)
Take a day trip to St. Martin and explore the Dutch and French sides of the island. Visit Maho Beach to witness the planes landing and take a dip in the turquoise waters of Orient Bay.
Farewell Dinner at Tamarin
4.7
(1000+)
End the trip with a farewell dinner at Tamarin, a restaurant known for its fusion cuisine and stunning views of the ocean. Try their Caribbean Lobster and Tuna Tataki.