Arrive at Dzaoudzi–Pamandzi International Airport and explore the local cuisine at Le Maoré Restaurant. Try the fresh seafood and traditional Comorian dishes like Mataba and Langouste.
Plage de Moya
4.7
(1000+)
Relax at the Plage de Moya, a picturesque beach with turquoise water, white sand, and palm trees. Swim, sunbathe, and take a boat trip to discover the surrounding coral reefs.
Discover Traditional Architecture
4.7
(1000+)
Visit the village of Tsingoni and discover the traditional Comorian architecture, including the Tsingoni Mosque, the oldest mosque in the country, and the ruins of the Sultan's Palace.
Day 2
Explore the Lagoon
4.7
(1000+)
Take a guided snorkeling tour to explore the Mayotte lagoon, one of the largest coral reef systems in the world. See a variety of marine life, including sea turtles, dolphins, and colorful fish.
Visit the Museum of Mayotte
4.7
(1000+)
Discover the history and culture of Mayotte at the Museum of Mayotte. See exhibits on the island's geology, flora and fauna, traditional crafts, and the history of the Comorian people.
Watch Sunset at Chissioua Mbouzi
4.7
(1000+)
Take a boat trip to Chissioua Mbouzi, a small island off the coast of Mayotte. Watch the sunset over the Indian Ocean and see the colony of fruit bats that live on the island.
Day 3
Hike to Mont Choungui
4.7
(1000+)
Hike to the summit of Mont Choungui, the highest point on the island. Enjoy panoramic views of Mayotte and the surrounding Indian Ocean.
Visit the Coconi Natural Park
4.7
(1000+)
Explore the Coconi Natural Park, a lush forest with a diverse range of flora and fauna. Take a guided tour to see lemurs, chameleons, and other wildlife.
Try Local Street Food
4.7
(1000+)
Sample local street food at the Mamoudzou market. Try the samosas, bouchons, and grilled chicken and fish.
Day 4
Swim with Dolphins
4.7
(1000+)
Take a boat trip to the Dolphin Reserve and swim with wild dolphins in their natural habitat. Learn about their behavior and conservation efforts to protect them.
Visit the Choungui Sugar Cane Factory
4.7
(1000+)
Discover the history of sugar cane production in Mayotte at the Choungui Sugar Cane Factory. See the traditional methods used to harvest and process sugar cane into sugar and rum.
Watch Traditional Dance Performance
4.7
(1000+)
Watch a traditional dance performance by the local group, Association des Danseurs et Musiciens de Mayotte. See the colorful costumes and listen to the traditional music of the Comorian people.
Day 5
Discover the Mangrove Forest
4.7
(1000+)
Explore the mangrove forest of the Bandrélé Bay by canoe. Learn about the unique ecosystem and the different species that inhabit it.
Visit the Tsoundzou II Beach
4.7
(1000+)
Relax at the Tsoundzou II Beach, a beautiful black sand beach with crystal-clear water. Take a dip, sunbathe, and enjoy the stunning views of the Indian Ocean.
Try Local Rum and Wine
4.7
(1000+)
Visit the Domaine de M'bouzi, a local winery and distillery. Try the Mayotte rum and wine and learn about the production process.
Day 6
Explore the Saziley National Park
4.7
(1000+)
Hike through the Saziley National Park, a protected area with a diverse range of flora and fauna. See lemurs, bats, and the endemic Mayotte scops owl.
Visit the Dziani Boundouni Crater Lake
4.7
(1000+)
Discover the Dziani Boundouni Crater Lake, a volcanic lake surrounded by lush vegetation. Take a dip in the emerald-green water and enjoy the peaceful atmosphere.
Try Grilled Seafood
4.7
(1000+)
Have dinner at the Chez Kiki Restaurant and try the grilled seafood, a local specialty. Enjoy the sea view and the laid-back atmosphere.
Day 7
Relax at the Lodge
4.7
(1000+)
Relax and enjoy the facilities of the Lodge de l'Avocatier. Swim in the pool, read a book, or take a nap in the hammock.
Visit the Mtsanga Charifou Mosque
4.7
(1000+)
Visit the Mtsanga Charifou Mosque, one of the largest mosques in Mayotte. Admire the impressive architecture and learn about the role of Islam in Comorian culture.
Farewell Dinner
4.7
(1000+)
Have a farewell dinner at the Le Nautile Restaurant and enjoy the fresh seafood and French-inspired cuisine. Share stories and memories of the trip with your family.