Arrive at Huelva city and explore the historic buildings and monuments like the Cathedral of La Merced, Monumento a la Fe Descubridora and Museo de Huelva. Have lunch at Restaurant Casa Dirección.
Visit Parque Moret
4.7
(1000+)
Enjoy a leisurely stroll at Parque Moret, a beautifully landscaped park with fountains and lakes. Have some snacks at nearby cafes.
Day 2
Go for Kayaking
4.7
(1000+)
Experience the thrill of kayaking in the Odiel marshes. Admire the stunning flora and fauna and watch the sunset. Enjoy dinner at Chiringuito La Canaleta.
Day 3
Explore Doñana National Park
4.7
(1000+)
Take a 4x4 jeep tour of Doñana National Park, one of Europe's most important wetlands. Observe the diverse wildlife, including lynx, deer, and flamingos. Have lunch at El Rocio.
Visit Muelle de las Carabelas
4.7
(1000+)
Discover the replicas of Christopher Columbus' ships, the Pinta, the Niña, and the Santa María. Learn about the voyage that changed the world. Snack on some local delicacies at nearby food stalls.
Day 4
Go for Horse Riding
4.7
(1000+)
Experience the beauty of Huelva on horseback through the Aljarafe countryside. Enjoy the scenic views and have lunch at Restaurante La Venta del Alto.
Visit Palos de la Frontera
4.7
(1000+)
Explore the historic town of Palos de la Frontera, from where Christopher Columbus set sail. Visit the Convento de la Rábida and the Monasterio de Santa Clara. Have some tapas at Bar Restaurante El Faro.
Day 5
Go for a Beach Day
4.7
(1000+)
Relax at the beautiful beaches of Punta Umbria. Take a dip in the crystal-clear waters and enjoy water sports like surfing and kiteboarding. Have lunch at El Camarón de la Isla.
Day 6
Visit Coto de Donana
4.7
(1000+)
Experience the thrill of a guided 4x4 tour in Coto de Donana. Observe the rich birdlife and the unique ecosystem. Have lunch at La Casa del Abuelo.
Farewell Dinner and Drinks
4.7
(1000+)
Enjoy a farewell dinner and drinks at Restaurante Azabache, a popular spot for locals. Savor the traditional Spanish dishes and raise a toast to the memorable trip.