Explore the beautiful national park with its lush greenery and pristine lakes. Enjoy the scenic views while hiking or biking.
La Ferme de Jolie Fleur
4.7
(1000+)
Visit the organic farm and learn about sustainable agriculture. Get hands-on experience with milking cows and making cheese.
Auberge de la Xaintrie
4.7
(1000+)
Indulge in a delicious French dinner with a view of the Dordogne river. Try the local specialty, truffade, made with potatoes and cheese.
Day 2
Château de Val
4.7
(1000+)
Marvel at the medieval fortress situated on a lake. Take a guided tour to learn about its history and architecture.
Le Saillant
4.7
(1000+)
Explore the charming village known for its historic church and castle ruins. Take a stroll along the river and enjoy the quaint atmosphere.
Auberge de la Mandrie
4.7
(1000+)
Savor a traditional French lunch with a view of the countryside. Try the regional dish, pâté de pommes de terre, made with potatoes and meat.
Day 3
Grotte de Lascaux
4.7
(1000+)
Discover the prehistoric cave paintings that date back to over 17,000 years ago. Take a guided tour to learn about the history and significance of the artwork.
Château de Castelnau-Bretenoux
4.7
(1000+)
Step back in time and visit the impressive castle that dates back to the 13th century. Take a guided tour to learn about its history and architecture.
Le Gindreau
4.7
(1000+)
Indulge in a Michelin-starred dinner at a charming restaurant that specializes in French cuisine with a modern twist. Book in advance for the tasting menu.
Day 4
Parc des Monédières
4.7
(1000+)
Embark on an adventurous hike through the rugged terrain of the park. Enjoy the stunning views of the valleys and forests along the way.
Le Village de Collonges-la-Rouge
4.7
(1000+)
Explore the picturesque village known for its red sandstone buildings. Take a guided tour to learn about its history and architecture.
La Brasserie Corrézienne
4.7
(1000+)
Sample the local beer at a microbrewery that uses only local ingredients. Take a tour to learn about the brewing process and enjoy a tasting.