Experience the local culture and lifestyle by exploring the bustling Cankuzo market. Taste local delicacies and shop for unique souvenirs.
Hike to Gisuru Waterfalls
4.7
(1000+)
Trek through lush greenery to reach the stunning Gisuru Waterfalls. Take a refreshing dip in the cool waters and enjoy a picnic lunch.
Visit Cankuzo Museum
4.7
(1000+)
Learn about the history and culture of the region by visiting the Cankuzo Museum. See traditional artifacts and exhibits.
Dinner at Le Saphir
4.7
(1000+)
Indulge in delicious Burundian cuisine at Le Saphir restaurant. Try local specialties like Ibiharage, a bean stew, and sip on refreshing Urwarwa juice.
Day 2
Bike Tour of Ruvubu National Park
4.7
(1000+)
Explore the stunning Ruvubu National Park on a guided bike tour. See wildlife like zebras, giraffes, and antelopes as you cycle through the park.
Kayaking on Lake Rwihinda
4.7
(1000+)
Paddle through the serene waters of Lake Rwihinda on a kayaking adventure. See colorful birds and soak in the natural beauty of the area.
Visit Nyakazu Hill
4.7
(1000+)
Hike to the top of Nyakazu Hill for stunning views of the surrounding landscape. See the beautiful tea plantations and enjoy a peaceful picnic lunch.
Dinner at La Croix du Sud
4.7
(1000+)
Enjoy a delicious dinner of grilled fish and plantains at La Croix du Sud restaurant. Sip on local beers like Primus and Amstel.
Day 3
Visit Songa Village
4.7
(1000+)
Experience rural Burundian life by visiting the village of Songa. Meet locals and learn about their traditional way of life.
Visit Cankuzo Nature Reserve
4.7
(1000+)
See rare wildlife like the Sitatunga antelope and the crested crane at the Cankuzo Nature Reserve. Take a guided tour and learn about the conservation efforts in the area.
Picnic Lunch at Rugaragara Waterfalls
4.7
(1000+)
Relax and enjoy a picnic lunch at the stunning Rugaragara Waterfalls. Take a dip in the refreshing waters and soak in the natural beauty of the area.
Farewell Dinner at La Pousada
4.7
(1000+)
Enjoy a delicious farewell dinner at La Pousada restaurant. Try local delicacies like Isombe, a dish of cassava leaves and beans.