Start your day with Lebanese coffee and traditional breakfast items like mana'eesh and labneh at this popular café in Gemmayzeh.
National Museum of Beirut
4.7
(1000+)
Explore the rich history and culture of Lebanon through a vast collection of artifacts and exhibitions at the National Museum.
Lunch at Tawlet
4.7
(1000+)
Indulge in a farm-to-table experience and sample traditional Lebanese dishes from different regions of the country at Tawlet.
Jeita Grotto
4.7
(1000+)
Take a boat ride through the stunning underground cave systems of Jeita Grotto, one of the most breathtaking natural wonders of Lebanon.
Day 2
Byblos Castle
4.7
(1000+)
Visit the ancient ruins of Byblos Castle, a UNESCO World Heritage Site and a testament to the rich history of the region.
Hiking in the Kadisha Valley
4.7
(1000+)
Embark on a scenic hike through the stunning Kadisha Valley, also known as the Holy Valley, and take in the breathtaking views.
Lunch at Al Falamanki
4.7
(1000+)
Enjoy a traditional Lebanese lunch at Al Falamanki, a charming restaurant in the heart of Beirut that offers authentic cuisine and live music.
Surfing at Sporting Club Beach
4.7
(1000+)
Ride the waves at Sporting Club Beach, a popular spot for surfing and other water sports in Beirut.
Day 3
Morning Yoga at Beirut Yoga Center
4.7
(1000+)
Start your day with a yoga class at Beirut Yoga Center, a serene studio that offers a variety of classes for all levels.
Shopping at Souk El Tayeb
4.7
(1000+)
Explore the vibrant Souk El Tayeb, a weekly farmers' market that showcases local produce, crafts, and other goods.
Lunch at Le Chef
4.7
(1000+)
Grab a quick bite at Le Chef, a cozy sandwich shop that serves up delicious sandwiches and other Lebanese specialties.
Rafting at Nahr Ibrahim River
4.7
(1000+)
Experience the thrill of white-water rafting at Nahr Ibrahim River, one of the most popular adventure activities in Lebanon.
Dinner at Em Sherif
4.7
(1000+)
End your trip with a delicious dinner at Em Sherif, a luxurious Lebanese restaurant that offers a culinary journey through the country's rich culinary heritage.