Arrive in Cusco, get settled in the hotel. Acclimatize to the high altitude by taking a stroll through the city, visiting the San Pedro Market and trying local delicacies.
Dinner at Cafe Morena
4.7
(1000+)
Indulge in Peruvian cuisine at Cafe Morena and try their signature dish 'Lomo Saltado', a stir-fry dish with beef, onions, tomatoes, and french fries.
Day 2
White Water Rafting in the Apurímac River
4.7
(1000+)
Experience the thrill of rafting in the Apurímac River, one of the top 10 rivers for rafting in the world. Paddle through stunning canyons and enjoy the adrenaline rush.
Zipline in the Cusco Mountains
4.7
(1000+)
Feel the rush of adrenaline as you zip line across the stunning Cusco mountains. Enjoy panoramic views of the valley and surrounding peaks.
Dinner at Chicha
4.7
(1000+)
Savour traditional Peruvian cuisine at Chicha, owned by world-renowned chef Gastón Acurio. Try the 'Cuy' dish, roasted guinea pig served with potatoes and corn.
Day 3
Hike to Rainbow Mountain
4.7
(1000+)
Trek to the stunning Rainbow Mountain through the Andean mountains, located at an altitude of 5,200 meters. Witness the natural beauty of the colorful mountain and take amazing photos.
Lunch at Local Community
4.7
(1000+)
Enjoy a traditional lunch with a local community after the hike. Get to know their culture and lifestyle while savoring their delicious cuisine.
Day 4
Visit to Inca Ruins at Choquequirao
4.7
(1000+)
Explore the Inca ruins at Choquequirao, known as the 'sacred sister' of Machu Picchu. Marvel at the stunning views of the Andes and learn about the history and culture of the Inca civilization.
Picnic at the Ruins
4.7
(1000+)
Enjoy a picnic lunch at the ruins of Choquequirao while taking in the breathtaking views of the surrounding landscape.
Dinner at Limo
4.7
(1000+)
Treat yourself to a fine dining experience at Limo, known for its fusion of Peruvian-Japanese cuisine. Try the 'Tiradito', a Japanese inspired ceviche dish.
Day 5
Paragliding in Sacred Valley
4.7
(1000+)
Experience the thrill of paragliding in the stunning Sacred Valley. Soar above the valley and enjoy the panoramic views of the surrounding mountains.
Visit to the Pisac Market
4.7
(1000+)
Explore the traditional Pisac Market and shop for souvenirs, textiles, and handicrafts. Get a taste of Peruvian street food and interact with the locals.
Lunch at Inkazuela
4.7
(1000+)
Savor the traditional Peruvian cuisine at Inkazuela, known for its hearty stews and soups. Try the 'Seco de Cordero', a lamb stew served with rice and beans.
Day 6
Biking in Maras and Moray
4.7
(1000+)
Explore the stunning Maras and Moray on a bike. Admire the stunning salt mines of Maras and the Inca terraces of Moray while biking through the countryside.
Lunch at Huacatay
4.7
(1000+)
Indulge in Peruvian cuisine at Huacatay and try their signature dish 'Pollo a la brasa', a roasted chicken marinated in a blend of herbs and spices.
Departure
4.7
(1000+)
Say goodbye to Peru and catch your flight back home.